โ ๏ธ Latest Violations (3)
Not Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Accurate thermometer not provided in refrigerated or hot holding equipment.
Critical
Wiping cloths soiled or not stored in sanitizing solution.