โ ๏ธ Latest Violations (12)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT WAS FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE, AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. MANAGEMENT IMMEDIATELY BURNED ICE AND CLEANED AND SANITIZED THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS EGGS AT IMPROPER COLD HOLDING TEMPERATURES ON COUNTER IN PREP AREA AT 90.6F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41๏ฟฝF AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA BEHIND COUNTER. . ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED IN DRY STORAGE SPIDER WEBS INSTRUCTED TO REMOVE WEBS AND MAINTAIN
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN THE REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A 2 BURNED OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.