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HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER,HANDLING CELL PHONE,STANDING BY 3-COMP SINK WITH GLOVES ON,THEN PROCEEDED TO PREPARE ORDER FOR GROUND BEEF ON CHIPS WITHOUT TAKING GLOVES OFF AND WASHING HANDS FIRST,POOR HYIGENIC PRATICES. INSTRUCTED MANAGER FOR EMPLOYEE TO WASH HANDS DURING MUTIPLE TASK PREP AREA. CITATION ISSUED.