⚠️ Latest Violations (5)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE ROUND TIERED HOT-HOLDING CASE: MEAL COMBOS INCLUDED - CHICKEN AT 108.7F, RICE AT 104.9, AND MIXED VEG AT 109F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCT. APPROX $50 VALUE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURES FOR PRE PACKAGED MEALS. AMBIENT TEMPERATURE RANGING FROM 109F-112F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CEASE USING UNIT UNTIL ABLE TO MAINTAIN HOT HOLDING FOODS AT 135F OR ABOVE, AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005. PRIORITY
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS AND POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BLACK CRATES BEING USED TO STORE VARIETY OF FOODS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN AND EASILY CLEANABLE
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ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERICIATION ON SITE