⚠️ Latest Violations (4)
Unknown
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.
Unknown
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREMISE AND MAINTAIN.
Unknown
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OUT C 01/09/2025 OBSERVED ALL COOKING EQUIPMENT (FRYERS, PREP TABLES, CHICKEN BASKETS, BULK BINS CONTAINING CHICKEN AND ROLLING CARTS THROUGHOUT PREP AREAS HEAVILY ENCRUSTED WITH FOOD RESIDUES AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.