7 ELEVEN #29726J

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 52.4f AND THE PIZZA HOT HOLDING UNIT HAS A 130f AMBIENT AIR TEMPERATURE. THE WALK IN COOLER SOUTH REFRIGERATION UNIT HAD BEEN TURNED OFF AND WHEN TURNED ON AGAIN BROUGHT THE UNIT TEMPERATURE DOWN TO 40f. THE PIZZA HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. EMAIL A TAG REMOVAL REQUEST TO [email protected] OR FAX ONE TO (312) 746-8040.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 100 POUNDS OF MILK, "NAKED JUICE" MARKED KEEP REFRIGERATED, BACON AND EGGS WERE FOUND AT 48f TO 57.3f INTERNAL TEMPERATURE. 2 POUNDS OF PIZZA AND COOKED POTATOES WERE BEING HELD AT 120.3f 102 POUNDS OF PRODUCT VALUED AT $450.00 WAS DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.