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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.