7-Eleven

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING SERVICE AND STORAGE INSIDE CONDIMENT/PREP COOLER) WITH AN AIR TEMPERATURE OF 40.8F. NOTED DICED TOMATOES AT 50.1F AND 49.9F, DICED ONION AT 49.4F STORED ON TOP OF PREP COOLER AND CHICKEN TAQUITOS AT 52.8F, JALAPE�O AND CREAM CHEESE TAQUITOS AT 50.9F, BUFFALO CHICKEN AT 52.1F, TACO AND CHEESE TAQUITOS AT 50.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE: $36.00, TOTAL WEIGHT 3 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP/CONDIMENT COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIORS SURFACES OF 2 EXPOSED HAND SINK CABINETS AND HAND SINK CABINET INSIDE WASHROOM WITH DEBRIS. (FRONT/SERVICE AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DUST ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR STORAGE AREA INCLUDING WALK-IN COOLER FLOORS (ALONG THE WALLS UNDER STORAGE SHELVES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.