⚠️ Latest Violations (5)
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration