⚠️ Latest Violations (5)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, SOILED. INSTD TO CLEAN AND MAINTAIN SAME
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PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHICKEN 56.5F, HAMBURGERS 54.1F, STEAK 55.4F, HOT DOGS 56.2.F. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 57.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLDS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SLOW DRAINING HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN