⚠️ Latest Violations (3)
Not Applicable
Flavored tobacco products sold, offered for sale
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.