⚠️ Latest Violations (4)
Unknown
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 71.4F AT HAND WASHING SINK AT SOUTH KITCHEN 1ST FLOOR. ALSO OBSERVED WATER TEMPERATURE AT 96.8F AT HAND SINK AT NORTH KITCHEN 1ST FLOOR. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER FIXED PLUMBING ISSUE ON SITE.
Unknown
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINES. MUST DETAIL CLEAN AND MAINTAIN.
Unknown
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR MUSHROOMS, BANANA PUREE, COCKTAIL SAUCE AND FRANGI PANE ALL WHICH WAS STORED IN WALK IN FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 30 LBS POUNDS AT A COST OF APPROXIMATELY $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Unknown
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL ITEMS INSIDE RECEPTACLE WITH LID SHUT TIGHT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.