⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD UP AND CLEAN ALL REACH IN CHEST FREEZERS IN THE REAR OF THE SALES FLOOR.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AND MAINTAIN LIGHTING IN THE MEAT WALK IN COOLER IN THE REAR STORAGE AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE AND MAINTAIN CLUTTER AREA AROUND THE MEAT WALK IN COOLER AND THROUGH OUT IN THE REAR STORAGE AREA.