⚠️ Latest Violations (7)
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THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED TWO COOLERS WITHOUT AMBIENT AIR THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SQUIRT BOTTLES AND SEASONING SHAKERS NEAR THE GRILL AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED FOUR INSECT STICKY TRAPS IMPRORERLY STORED ABOVE FOOD PREP TABLES, SHELVES WITH FOOD ITEMS, AND NEAR THE THREE COMPARTMENT SINK DRAIN BOARD. INSTRUCTED TO RELOCATE MENTIONED INSECT STICKY TRAPS AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED USED WIPING CLOTHS STORED ON THE EDGE OF A CRATE WITH WHOLE ONIONS ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO PROPERLY STORE SOILED WIPING CLOTHS AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE HOT WATER KNOB ON THE HANDWAHSING SINK IN THE FRONT FOOD PREP AREA IN POOR REPAIR. IN ORDER TO OPERATE, FOOD HANDLER MUST USE SCREWDRIVER TO TURN ON HOT WATER AT MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED THE VENTILATION FILTERS WITH SLIGHT DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.