⚠️ Latest Violations (4)
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION OBSERVED CATERING PAN OF RICE AT 119.6F 5LBS. AT $36.51, BEANS 136.4F 5 LBS. AND VEGAN BURRITO 112.1F 3.5LBS $21.00 POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE. PREMISES NEEDS MORE HOT HOLDING UNITS TO MAINTAIN FOODS AT 140F AND ABOVE AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED ITEMS. MANAGEMENT CALLED CATERING SERVICE TO DELIVER MORE FOOD ITEMS FOR LUNCH.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST REFRIGERATORS IN ROOMS INFANT #5, #4, AND #9. MUST ALSO REMOVE EXCESS DUST BUILD UP AT VENT IN RM TODDLER TWO #1. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MICROWAVE OVEN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL ON NORTHSIDE IN ROOM TODDLER 3 TO BE SMOOTH AND EASILY CLEANABLE.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR IN KITCHEN.