⚠️ Latest Violations (8)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED POTS/PANS IN THE BASEMENT DISH AREA MUST BE STORED INVERTED. MANAGER REMOVED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND FAUCET OF THE BASEMENT DISH HAND WASHING SINK DIRTY. MANAGER CLEANED DURING THE INSPECTION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST, RE-SEAL OR REPLACE.----DIRTY PLASTIC FOOD CART IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE SPRAY ARM AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR DRAIN COVER AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK MUST BE REPLACE.-----HOLE IN THE WALL AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO SEAL/REPAIR.----EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE FAR WEST WALL NEAR THE NEWLY INSTALLED BAR MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED OVEN IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST ATTRACTION.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.