⚠️ Latest Violations (4)
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TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS WERE HOOKED UP TO A DISPENSER AND DISPENSING DIRECTLY INTO 1 COMPARTMENT SINK ALSO BEING USED FOR FOOD PREPARATION. CHEMICALS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHEMICAL DISPENSING UNIT ATTACHED TO FOOD PREPARATION SINK. DISPENSING UNIT MUST BE REMOVED FROM FOOD PREPARATION SINK.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR DRY STORAGE ROOM WITH TOO MUCH CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS.