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HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MANAGER WASHING HER HANDS IN 3 COMPARTMENT SINK IN FRONT OF ME, BEFORE WE GO OUT TO SEE THE DUMPSTER. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING, RINSING, AND SANITIZING THE DISHES,POTS, PANS,AND UTENSILS ONLY. NOT FOR WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS IN EXPOSED HAND SINK. CITATION ISSUED CRITICAL.7-38-010B
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT IN ALL WASHROOM, WITH DUST BUILD UP AND MAINTAIN.