⚠️ Latest Violations (3)
Not Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Not Critical
Providing single-use plastic stirrers or single-use plastic splash sticks.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.