ANTIQUE TACO BRIDGEPORT

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED GRILL LINE DRAWER COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF DEEP FRYERS TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT INTERIOR SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE HEAVILY-SOILED WITH GREASE AND LITTER DEBRIS. INSTRUCTED TO CLEAN OUTDOOR GREASE AND WASTE RECEPTACLES AT ADEQUATE FREQEUENCY TO PREVENT BUILD UP OF GREASE, LITTER, AND OTHER SOILS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE DRIP ALONG UPPER RIM OF COOK LINE VENTILATION HOOD DIRECTLY ABOVE FOOD AND FOOD-CONTACT SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE CAPACITY AND MAINTENANCE TO PREVENT BUILD UP OF GREASE DRIP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING IN THE CUSTOMER WASHROOMS TO BE OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE CUSTOMER WASHROOM LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.