⚠️ Latest Violations (5)
Not Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Not Applicable
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.