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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARD ABOVE 3 COMPARTMENT SINK AND AT MEAT PREP TABLE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED EXCESSIVE CLUTTER IN DISHROOM AND REAR STORAGE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. STORE KEPT ITEMS ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR