⚠️ Latest Violations (10)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS AFTER SOAKING IN BLEACH SANITIZER MUST BE AIR DRIED. INSTRUCTED TO CORRECT AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS MUST BE REPLACED. ALL WORN DISCOLORED WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EXTERIOR OF ALL EQUIPMENT AND ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO CORRECTED AND MAINTAIN
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF WASTE CAN WITH LID INSTRUCTED TO CORRECT AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN