⚠️ Latest Violations (11)
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APPROVED THAWING METHODS USED - Comments: NOTED RAW MEAT BEING THAWED ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN POTS AND PANS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR BACKSLASH ON THE GAS STOVE. SURFACES MUST BE SMOOTH AND CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE TALL REACH-IN FREEZER. MUST REMOVE.----NOTED FRONT TEA PREP AREA HAND WASHING SINK BADLY STAINED FROM TEA. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST CLEAN SINK AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE FRONT TEA PREP AREA FOR DUMPING AND PREPARING TEA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT STORE SOILED MOPS AND DIRTY MOP BUCKET ON THE REAR WALKWAY.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO TO PREVENT PEST HARBORING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT THE FRONT TEA PREP AREA NEXT TO CABINET WITH DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD BEING USED AS MATTING FOR FLOORS UNDER THE COOKING EQUIPMENT AND AT THE DISH AREA. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATE OR PROOF OF NEW HIRING FOR EMPLOYEE ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.