⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
2300 - Proper consumer advisory posted for raw or undercooked foods
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.