⚠️ Latest Violations (5)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1600 - Proper cooling procedure
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration