⚠️ Latest Violations (8)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3500 - Employee cleanliness and hygiene
BLUE
2900 - Adequate equipment for temperature control
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean