⚠️ Latest Violations (9)
Not Critical
Food contact surface not properly maintained.
Not Critical
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Critical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Hot food item not held at or above 140º F.