⚠️ Latest Violations (8)
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (EGGS, BACON, GRITS AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT TO THE TRASH AREA WITH APPROX A 1/4 GAP UNDER THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLING UNIT AND THE WALK IN FREEZER WITH A BUILD UP OF DIRT, SPILLAGE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACITIVITY.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK NEAR THE FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO OBSERVED A SMALL LEAK AT THE ONE COMPARTMENT SINK LOCATED ACROSS FROM THE COOKING EQUIPMENT AT THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE AT THE REAR EXIT THAT LEADS TO THE TRASH AREA WITH A BROKEN TILE COVERING. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OFF FOODS BEING PREPARED AND OR COOKED IN THE AREA.