⚠️ Latest Violations (7)
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN REAR PREP AND BAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER IN THE HANDSINK IN DINING AREA SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SUSHI/TO GO PREP AREA, DISH AREA. ALSO NOTED MISSING GROUT IN THE FOLLOWING AREAS: BAR, SUSHI/TO GO PREP AREA, AND REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD CABINET AT HANDSINKS IN DINING AREAS BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 COMP SINK IN SUSHI/TO GO PREP LEAKING FROM BASINS PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN REACH IN COOLER IN REAR PREP COOKING LINE, INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.