BENNETT

๐Ÿ“ 10115 S Prairie , Chicago, IL 60628  ยท Roseland
85
Good
Latest Inspection Score
Inspected: 2025-09-17
โš ๏ธ Latest Violations (6)
Unknown
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
Unknown
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: 3-202.11 OBSERVED TCS FOOD RECEIVED AND PLACED IN THE WALK IN COOLER, WHEN INSPECTOR #216 MEASURED THE TEMPERATURE OF THE FOOD THAT WAS PLACED IN THE WALK IN COOLER, SAID TCS FOODS WERE RANGING FROM 69F-74F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS VERIFY ADEQUATE TEMPERATURES OF TCS FOODS UPON DELIVERY AND REJECT ANY TCS FOODS THAT ARE NOT AT 41F OR BELOW. PRIORITY FOUNDATION 7-38-005.
Unknown
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 25 LBS OF COOKED PULLED PORK WITH VEGETABLES AT 69F, ABOUT 25 LBS OF COOKED PASTA WITH MARINARA SAUCE AT 74F AND ABOUT 25 LBS OF YOGURT AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Unknown
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 41F OR BELOW FOR ALL REFRIGERATION UNITS AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED FOR TCS FOODS. PRIORITY VIOLATION 7-38-005.
Unknown
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED THE CONDENSER LEAKING ONTO BOXES OF PRODUCT LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPAIR AND DO NOT ALLOW CONDENSER TO LEAK IN ORDER TO PREVENT AN POSSIBLE CONTAMINATION OF FOODS.
Unknown
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT AN ADEQUATE HAIR RESTRAINT SUCH AS A CAP OR HAIR NET. INSTRUCTED TO WEAR AN ADEQUATE HAIR RESTRAINT AT ALL TIMES.
๐Ÿ“‹ Inspection History (2)
Date Score Type Status
2025-09-17 85 Canvass Risk 1 (High)
2024-09-24 95 Canvass Re-Inspection Risk 1 (High)

Data sourced from Chicago health department public records.
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