⚠️ Latest Violations (7)
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 3 CONTAINERS OF BEEF AT HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 70F-80F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE . VIOLATION 7-38-005A CRITICAL.
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS. INSTD TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK AND MICROWAVE LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 CRITICAL.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS (BEEF, CHEESE). VIOLATION 7-38-012A SERIOUS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHIP DISPLAY UNITS NOT CLEAN. CLEAN AND MAINTAIN.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGH OUT. STOCK ON FLOOR AND AGAINST WALL IN REAR BY UTILITY SINK. INSTD TO REMOVE ANY UNCECESSARY ARTICLES AND ORGANIZE AREA. ELEVATE ALL STOCK 6 INCHES AND AWAY FROM WALL.