BETHANY HOSPITAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF SLICED LUNCHEON MEATS HAM 49.6 F, TURKEY 51.8 F, ROAST BEEF 43.8 F, IN A PAN INSIDE OF REACH IN 4- DOOR COOLER AND SANDWICHES WRAPPED IN PLASTIC IN SAME COOLER AT HAM 55.0 F,TURKEY 53.7 F,ROAST BEEF 50.7 F,NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX 5 LBS. $36.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.NO SUMMARY REPORT POSTED TO VIEW AT THIS TIME OF INSPECTION.MUST POST NEW SUMMARY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE AND DATE ALL COOKED FOODS IN COOLERS & BULK STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED HANDLE ON LID OF STEAM TABLE.SCRAPE & PAINT PEELING PAINT ON SHELF IN PAPER STORAGE CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYER,STOVE,PIPES,CAN OPENER,COFFEE UNIT,VENTILATION VENT,UNDER SIDE OF GRILL TABLE,SODA NOZZLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT PREP,DISH,MOP SINK CLOSET, WALK IN COOLERS & FREEZERS,REPAIR OR REPLACE DAMAGED FLOORS IN SAME AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DISH MACHINE AREA,PREP,MOP SINK CLOSET.MUST REPAIR OR REPLACE LOOSE,MISSING,DAMAGED WALLBASES.WALL MOLDED IN DRY FOOD STORAGE AREA. MUST SEAL OPENING AROUND PIPE IN MEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PREP,SERVING LINE,DRY FOOD STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN DISH MACHINE AREA.