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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 5 LBS $60. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.