⚠️ Latest Violations (6)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH THE DISH MACHINE IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DAMP/WET WIPING CLOTHS STORED ON THE COUNTERS IN THE COOKS AND DISHWASHING AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE LIQUOR REACH-IN COOLER BEHIND THE BAR. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH, DURABLE, AND EASILY CLEANABLE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED HANDWASHING SINK IN THE KITCHEN ENTRY/PREP AREA LOOSE AND DETACHING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND SOIL ACCUMULATION FROM THE FLOORS UNDERNEATH DISH MACHINE IN THE UPSTAIRS DISHWASHING AREA.