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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, GRILL), PREP TABLES, UNDERNEATH GRILL TO REMOVE DUST, GREASE AND OTHER MATTER AND INTERIOR OF REFRIGERATION UNITS WHERE NEEDED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS NEED DETAIL CLEANING AROUND AND UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND OTHER MATTER; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.