FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED IN THE MOBILE FOOD DISPENSOR. INSTRUCTED TO REPLACE AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO CAP OR COVER FOR FRESH WATER SUPPLY PIPE INSIDE OF THE MOBILE FOOD DISPENSER. ALL FRESH WATER CONTACT SURFACES MUST BE RATED NSF 51 FOOD GRADE. INSTRUCTED TO PROVIDE AND MAINTAIN.