⚠️ Latest Violations (7)
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APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF PACKAGE OF SHREDDED CHEESE ON CART IN THE KITCHEN AREA. INSTRUCTED TO THAW PROPERLY.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR NETS/RESTRAINTS. INSTRUCTED TO PROVIDE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COLD HOLD UNIT/REFRIGERATOR. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR TO PROVIDE FLOOR CLEANING ACCESSIBILITY.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SURROUNDING AREA AT OUTSIDE DUMPSTER WITH A SMALL AMOUNT OF TRASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE IN THE EMPLOYEE WASHROOM, IN THE HALLWAY LEADING FROM THE WASHROOM AREA TO THE KITCHEN AND IN THE INFANT CLASSROOM AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.