⚠️ Latest Violations (4)
Not Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.