⚠️ Latest Violations (6)
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THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE DOOR IN THE FRONT FOOD PREP AREA WITH A SMALL OPENING AT THE LOWER LEFT SIDE. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED PLASTIC BOWLS SUBMERGED IN THE FLOUR STORAGE CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A CONTAINER OF OIL NOT OVERED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED SLIGHT DUST BUILD UP ON THE FILTERS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN.