⚠️ Latest Violations (7)
RED
1600 - Proper cooling procedure
RED
2300 - Proper consumer advisory posted for raw or undercooked foods
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean