BOURBON CAFE'

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE ELECTRIC FLY ELIMINATOR IN THE FOOD PREP AREA/DISH AREA, MUST BE REMOVED.

PERSONAL CLEANLINESS - Comments: NOTED A BEARDED COOK WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL BEARDED FOOD PREPARERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST PROVIDE FOOD SCOOPS WITH HANDLES INVERTED FROM THE BULK FOODS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY IE:UNDER THE BAR THREE COMPARTMENT SINK, THROUGHOUT THE KITCHEN AND BASEMENT, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT THE KITCHEN.----MUST NOT USE RAW WOOD TO ELEVATE THE BAR THREE COMPARTMENT SINK. MUST BE A CLEANABLE, NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE DISH WASHING MACHINE WITH DIRT SPLATTER.----FLOORS THROUGHOUT THE KITCHEN, BAR AND WALK-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----HOLES IN CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND IN THE WALL BEHIND THE STAND MIXER. MUST SEAL TO BE SMOOTH AND CLEANABLE.----ALL EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND WALK IN COOLER AREA, WHICH IS BUMPY, UNEVEN AND UNABLE TO BE CLEANED, MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED COOLERS IN THE BASEMENT MUST BE CLEAN AND OPERATIONAL OR REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.