BREAKFAST HOUSE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS SUCH AS COOKED PROTEINS, BEANS, AND SAUCES STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (STOVE, GRIDDLE, DEEP FRYERS, SALAMANDER OVEN) ALONG THE MAIN COOK LINE TO BE HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS, INCLUDING SIDES OF EQUIPMENT AND GREASE SPLASH PLATES. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DEBRIS, AND OTHER SOILS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GREASE WASTE RECEPTACLE GRATE TO BE HEAVILY-SOILED WITH LARGE GREASE DEPOSITS. INSTRUCTED TO CLEAN OUTDOOR GREASE WASTE RECEPTACLE GRATE AND EXTERIOR AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR-MOUNTED UTILITY SINK IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND FLOOR-MOUNTED PLUMBING FIXTURES SUCH AS UTILITY SINK AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND MANTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE COLLECTING ON ADJACENT CEILING PANELS AND TOP OF LEFT-HAND VENTILATION HOOD SYSTEM IN THE MAIN COOK LINE AREA. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON INTERIOR SURFACES OF HOOD SYSTEM OR ADJACENT FACILITIES AND MAINTAIN.