⚠️ Latest Violations (6)
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.