⚠️ Latest Violations (3)
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED LIGHT GREASE BUILD UP UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STAFF HALL, NOTED UNUSED/BROKEN COOKING EQUIPMENT AND ITEMS IN BOXES ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY, UNUSED ITEMS AND EQUIPMENT. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS UNDERNEATH COOKING EQUIPMENT IN KITCHEN/PREP AREA NOT CLEAN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.