β οΈ Latest Violations (3)
Not Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Thawing procedures improper.
Critical
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.