⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT ALL CHIPPING UNDER STORAGE SHELVES AND RESTRAINT RE USING CARD BOARD FOR FOOD STORAGE INVEST PROPERLY FOOD STORAGE CONTAINERS. .
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD,MICROWAVE,COUNTER TOP,FILTER,FRYERS,WALL VENTS.MUST DEFROST ALL FREEZERS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. CLEAN BEHIND DEEP FREEZERS. MUST REPAIR OR REPLACE DAMAGED WOOD ON FLOORS & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. SEAL ALL THE HOLES ON THE FLOOR UNDERNEATH THE UTILITY SINK.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OR REPLACE STAINED & MISSING CEILING TILES,WALL TRIM IN LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES,GAPS IN WALLS. ALSO SEAL ALL CRACKS IN THE WALLS THROUGHOUT. ALL THE WALLS THROUGHOUT NEED TO BE CLEANED AND PAINTED HAS GREASE AND FOOD DEBRIS ON THEM.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE THE MISSING FILTERS UNDER THE HOOD.