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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, lamb...) instructed to obtain. Priority foundation violation 7-38-012.
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PROPER HOT HOLDING TEMPERATURES - Comments: Found several TCS foods held in steam table at improper holding Temperature; 10lbs of cooked chicken at 87.4f, 2lbs of lentils at 83.5f, 4lb of cooked lamb at 95.5, 4 lbs of rice at 87.5f. Instructed manager to hold all hot TCS foods at 135f or higher. Priority violation 7-38-005. Food discarded valued at $85.