⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED HEAVY RUST ACCUMULATION ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE RACKS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE A PROPER FOOD GRADE STORAGE BAG OR CONTAINER FOR ALL FOOD.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STOVE AND CONVECTION OVEN, AND LIGHT SHIELDS IN THE FOOD PREP AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AND DISH WASHING AREAS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.