⚠️ Latest Violations (6)
RED
2500 - Toxic substances properly identified, stored, used
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3000 - Proper thawing methods used